monk is the story of Yoshihiro Imai’s 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher’s Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients – from foraged vegetables to herbs and flowers – that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
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Monk Book
233 ₾
An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan’s exciting emerging chef
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Description
Additional information
| Dimensions |
21 × 2.6 × 27.5 |
|---|---|
| Brand |
New Mags |
