“In the 19 years since the first Soho House opened its doors, we’ve learned a bit about what works,” says founder, Nick Jones. “We know how to make people feel at home, how to cook food they love, how to make a room stylish but welcoming, how to throw a party, get the lighting right, mix a cocktail, design a bedroom and build an art collection. We’ve even learned how to grow our own, down at Babington House.”
The 300-page book, with a foreword by Nick and new images from leading food and interiors photographers, is our guide to Soho House’s style.
